Fence Section Recipe Book Layouts · cut lists · part numbers
How to use this book
Find your fence section — type in the search box, or tap the filters (style, height, width, spacing).
Look at the drawing — each style shows its layout PDF at the top; every section links to its exact page.
Read the parts list — each card lists every part, how many you need, and its part number. A gold cut tag means that part is cut from a raw stick.
Copy a part number — click the ⧉ button next to it, then paste into your POS.
Building several? Click + Add to calculator on each one, then open the Order Calculator tab for a full parts list and a stick-by-stick cutting plan.
cut = made by cutting raw stock⧉ = copy part number for your POS📄 = open the layout drawing
How this works: add the sections you need above. You then get two lists: ① Parts to order — everything to buy at full length (raw sticks + ready-made parts) with part numbers (click ⧉ to copy for your POS); and ② Cut list — exactly what those ordered sticks get cut into. Posts are not included.